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Core concepts in hospitality and tourism : restaurant service basics / 3G E Learning - New York : 3G E Learning, c2019. - vii, 231 pages : color illustrations + 1 CD-ROM

Includes references and index.

ISBN: 978-1-98462-092-7

Subjects--Topical Terms:
Restaurant services.

Dewey Class. No.: Grad. 642.6 / C797 2019