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Yannou-Le Bris, Gwenola,

Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram. - pages cm

ISBN: 9781786304896

LCCN: 2019948306

Dewey Class. No.: Grad. 664 / E193 2019