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Branco, Patricia Alexandra B. author.

Frozen food technology / Patricia Alexandra B. Branco. - Canada ; Delve Publishing : 2019. - xvii, 246 pages : illustrations (colored) ; 24 cm.

Includes references and index.

ISBN: 9781773614571

Subjects--Topical Terms:
Frozen Food.
Handling and Merchandising Freezing Food.
Food Safety and Quality.
Frozen Food Storage.

Dewey Class. No.: 664.02853 / B816