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Food and beverage service : expert / 3G E-Learning. - 2nd edition. - New York ; 3G E-Learning : 2019. - 410 pages : illustrations (colored) ; 24 cm.

Includes index.

ISBN: 9781984634757

Subjects--Topical Terms:
Communication skills.
Problem solving.

Dewey Class. No.: 647.95068 / T531