Baking for special diets / (Record no. 255)

000 -LEADER
fixed length control field 00583nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251027105622.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230710b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98463-712-3
040 ## - CATALOGING SOURCE
Transcribing agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Grad. 641.815
Item number B168 2020
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E Learning
245 ## - TITLE STATEMENT
Title Baking for special diets /
Statement of responsibility, etc. 3G E Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E Learning,
Date of publication, distribution, etc. c2020.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 294 pages :
Other physical details color illustrations +
Accompanying material 1CD-ROM
500 ## - GENERAL NOTE
General note Includes references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gluten-free diet.
Topical term or geographic name entry element Cooking for the sick.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type CIRCULATION BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION GRADUATE LIBRARY GRADUATE LIBRARY CIRCULATION SECTION 2023-07-10 10151   Grad. 641.815 B168 2020 10151 2023-07-10 2023-07-10 CIRCULATION BOOK