3G handy guide : (Record no. 746)

000 -LEADER
fixed length control field 00617nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251027105703.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230801b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984624666
040 ## - CATALOGING SOURCE
Transcribing agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number T531 2019
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
245 ## - TITLE STATEMENT
Title 3G handy guide :
Remainder of title use food preparation equipment /
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 222 pages :
Other physical details color illustrations.
500 ## - GENERAL NOTE
General note Includes references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service--Equipment and supplies
Topical term or geographic name entry element Food service employees--Training of
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type CIRCULATION BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY RESERVED SECTION 2023-08-01 Purchased (FESI) 10597   641.57 T531 2019 10597 2023-08-01 2023-08-01 CIRCULATION BOOK