Basic Foods : (Record no. 854)

000 -LEADER
fixed length control field 00731nam a22002657a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251027105710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250520b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984635464
040 ## - CATALOGING SOURCE
Transcribing agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number T531
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term author
245 ## - TITLE STATEMENT
Title Basic Foods :
Statement of responsibility, etc. 3G E-Learning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA ;
Name of publisher, distributor, etc. 3G E-Learning :
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent xv, 386 pages :
Other physical details illustrations (color) ;
Dimensions 23 cm
500 ## - GENERAL NOTE
General note Includes references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food.
Source of heading or term Cookery.
Source of heading or term Dessert.
Source of heading or term Milk and Dairy Products.
Source of heading or term Vegetables and Fruits.
Source of heading or term Meat, Fish and Poultry.
Source of heading or term Beverages.
Source of heading or term Spices and Herbs.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type CIRCULATION BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Fund Source RFID Tag Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY RESERVED SECTION 2025-05-22 Purchased 11175   641.3 T531 2020 c.2 11175 2025-05-22 2 2025-05-22 CIRCULATION BOOK