Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth, Mehmet Ali Koseoglu.

By: Okumus, Fevzi [author.]
Contributor(s): Altinay, Levent [author.] | Chathoth, Prakash [author.] | Köseoğlu, Mehmet Ali [author.] | Routledge (Firm)
Publisher: New York : Routledge, 2020Copyright date: © 2020Edition: Second EditionDescription: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780815393474Subject(s): Tourism -- Management -- Textbooks | Hospitality industry -- Management -- Textbooks | Strategic planningAdditional physical formats: Online version:: Strategic management for hospitality and tourismDDC classification: Grad. 647.940684 LOC classification: G155.A1 | O448 2020Summary: "Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include: A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles. New features to aid understanding of the application of theory, and spur critical thinking and decision making. New international case studies with reflective questions throughout the book from both SME's and large-scale businesses. Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning. Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers"-- Provided by publisher.
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Item type Current location Home library Collection Call number Vol info Copy number Status Date due Barcode Item holds
CIRCULATION BOOK GRADUATE LIBRARY
GRADUATE LIBRARY
CIRCULATION SECTION
NON-FICTION Grad. 647.940684 O419 2020 c1 (Browse shelf) 10140 c.1 Available 10140
CIRCULATION BOOK GRADUATE LIBRARY
GRADUATE LIBRARY
CIRCULATION SECTION
NON-FICTION Grad. 647.940684 O419 2020 c2 (Browse shelf) 10141 c.2 Available 10141
Total holds: 0

First edition published in 2010.

Includes webography.

Includes bibliographical references and index.

"Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include: A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles. New features to aid understanding of the application of theory, and spur critical thinking and decision making. New international case studies with reflective questions throughout the book from both SME's and large-scale businesses. Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning. Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers"-- Provided by publisher.

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