Managing hospitality facilities / Sophea Tieng
By: Tieng, Sophea
Publisher: Canada : Society Publishing, c2020Description: ix, 208 pages color illustrationsISBN: 978-1-77407-316-2Subject(s): Hospitality industry--ManagementDDC classification: Grad. 647.94068| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad. 647.94068 T5629 2020 c1 (Browse shelf) | 10138 | c.1 | Available | 10138 | ||
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad. 647.94068 T5629 2020 c2 (Browse shelf) | 10139 | c.2 | Available | 10139 |
Total holds: 0
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| Grad. 647.94068 K141 2020 c2 Service management principles for hospitality and tourism / | Grad. 647.94068 R573 2019 Managing people in the hospitality industry / | Grad. 647.94068 T5629 2020 c1 Managing hospitality facilities / | Grad. 647.94068 T5629 2020 c2 Managing hospitality facilities / | Grad. 647.940684 O419 2020 c1 Strategic management for hospitality and tourism / | Grad. 647.940684 O419 2020 c2 Strategic management for hospitality and tourism / | Grad. 647.95068 F686 2019 Food and beverage services : intermediate / |
Includes references and index.
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