Service management principles for hospitality and tourism / Maria Rellie B. Kalacas
By: Kalacas, Maria Rellie B
Publisher: Canada : Society Publishing, c2020Description: xiii, 208 pages : color illustrationsISBN: 978-1-77407-313-1Subject(s): Tourism | Hospitality industryDDC classification: Grad. 647.94068| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad. 647.94068 K141 2020 c1 (Browse shelf) | 10132 | c.1 | Available | 10132 | ||
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad. 647.94068 K141 2020 c2 (Browse shelf) | 10133 | c.2 | Available | 10133 |
Total holds: 0
Browsing GRADUATE LIBRARY Shelves , Shelving location: CIRCULATION SECTION , Collection code: NON-FICTION Close shelf browser
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| Grad. 642.6 C797 2019 c2 Core concepts in hospitality and tourism : restaurant service basics / | Grad. 647.940285 U854 2019 Using computers in hotels and restaurants / | Grad. 647.94068 K141 2020 c1 Service management principles for hospitality and tourism / | Grad. 647.94068 K141 2020 c2 Service management principles for hospitality and tourism / | Grad. 647.94068 R573 2019 Managing people in the hospitality industry / | Grad. 647.94068 T5629 2020 c1 Managing hospitality facilities / | Grad. 647.94068 T5629 2020 c2 Managing hospitality facilities / |
Includes references and index.
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