Specialized catering operations / 3G E-Learning
By: 3G E-Learning
Publisher: New York : 3G E-Learning c2020Edition: 2nd editionDescription: xiii, 321 pages : color illustrationsISBN: 978-1-98463-718-5Subject(s): Catering servicesDDC classification: Grad 647.95068| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad 647.95068 T531 2020 (Browse shelf) | 10395 | Available | 10395 |
Total holds: 0
Browsing GRADUATE LIBRARY Shelves , Shelving location: CIRCULATION SECTION , Collection code: NON-FICTION Close shelf browser
|
|
|
|
|
|
|
||
| Grad 647.94 T531 2020 Meeting, conference and convention management / | Grad 647.940285 T562 2020 Hospitality information technology / | Grad 647.94068 H353 2020 Hospitality business development / | Grad 647.95068 T531 2020 Specialized catering operations / | Grad 650.072 M996 2020 Qualitative research in business and management / | Grad 650.1 M398 2019 Do business better : traits, habits, and actions to help you succeed / | Grad 651 O489 2019 The office : procedures and technology / |
Includes bibliography and index.
There are no comments for this item.