Hospitality : an introduction / Edited by MacLean, Margaret Ann
Publisher: Canada : Society Publishing, c2020Description: ix, 206 pages : color illustrationsISBN: 9781774073056Subject(s): Hospitality industryDDC classification: 647.94| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | NON-FICTION | 647.94 H828 2020 c.1 (Browse shelf) | 10588 | c.1 | Available | 10588 | ||
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | NON-FICTION | 647.94 H828 2020 c.2 (Browse shelf) | 10589 | c.2 | Available | 10589 |
Total holds: 0
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| 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 642 T531 2020 Meal management / | 647.94 H828 2020 c.1 Hospitality : an introduction / | 647.94 H828 2020 c.2 Hospitality : an introduction / | 647.940688 K141 2020 c.1 Hospitality and tourism marketing : a global perspective / | 647.940688 K141 2020 c.2 Hospitality and tourism marketing : a global perspective / |
Includes references and index.
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