3G handy guide : restaurant operations / 3G E-Learning
By: 3G E-Learning
Publisher: New York: 3G E-Learning, c2019Description: x, 264 pages : color illustrationsISBN: 9781984624062Subject(s): Restaurant operationsDDC classification: 640| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | NON-FICTION | 640 T531 2019 (Browse shelf) | 10596 | Available | 10596 |
Total holds: 0
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| 636.0852 H997 2019 Animal nutrition : from theory to practice / | 636.5 R351 2020 Commercial poultry farming and dairy industries / | 639.8 B983 2020 Understanding aquaculture / | 640 T531 2019 3G handy guide : restaurant operations / | 641.303 S642 2019 Vegetable crops / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.57 T531 2019 3G handy guide : use food preparation equipment / |
Includes references and index.
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