Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.

By: Brown, Amy C [author.]
Publisher: Boston, MA : Cengage, 2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781337557566Subject(s): Food | NutritionDDC classification: 641.3 LOC classification: TX354 | .B684 2019
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Item type Current location Home library Call number Vol info Copy number Status Date due Barcode Item holds
CIRCULATION BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
RESERVED SECTION 		641.3 B877 2019 (Browse shelf) 11193 1 Available 11193
Total holds: 0

Includes bibliographical references and index.

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