Yannou-Le Bris, Gwenola, <br/><br/>
Ecodesign and ecoinnovation in the food industries / 
Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram. 
 - pages cm 
<br/><br/><label>ISBN: </label>9781786304896 
<br/><br/><label>LCCN: </label>2019948306 
<br/><br/><label>Dewey Class. No.: </label>Grad. 664   / E193 2019