TY  - BOOK
ED  - 3G E-Learning
TI  - 3G handy guide : : provide table service of food and beverage 
SN  - 978-1-98462-554-0
U1  - Grad. 642.6  
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Table service-Hotel and Restaurant
KW  - Food and beverage-Hotel and Restaurant
N1  - Includes references and index
ER  -