Specialized catering operations / 
3G E-Learning 
 - 2nd edition. 
 - New York :  3G E-Learning  c2020. 
 - xiii, 321 pages :  color illustrations. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>978-1-98463-718-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catering services
<br/><br/><label>Dewey Class. No.: </label>Grad 647.95068   / A111 2020