TY  - BOOK
ED  - 3G E-Learning
TI  - Specialized catering operations
SN  - 978-1-98463-718-5
U1  - Grad 647.95068  
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
KW  - Catering services
N1  - Includes bibliography and index
ER  -