TY  - BOOK
ED  - 3G E-Learning
TI  - Convention and banquet management
SN  - 978-1-98463-363-2
U1  - Grad 642.4  
PY  - 2020///
CY  - New York
PB  - 3G E-Learning, 
KW  - Congresses and conventions
KW  - Convention facilities
KW  - Dinners and dining
KW  - Restaurants
KW  - Taverns (Inns)
KW  - Bars (Drinking establishments)
KW  - Hotels
KW  - Caterers and catering
N1  - Includes references and index
ER  -