TY  - BOOK
AU  - Butcher, Erin Butcher
TI  - Understanding aquaculture
SN  - 978-1-64116-362-0
U1  - 639.8 
PY  - 2020///
CY  - New York
PB  - Callisto Reference.
KW  - Aquaculture
KW  - Agriculture
KW  - Mariculture
N1  - Includes index
ER  -