3G handy guide :   use food preparation equipment / 
3G E-Learning 
 - New York :  3G E-Learning,  c2019. 
 - vii, 222 pages :  color illustrations. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781984624666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Equipment and supplies<br/>Food service employees--Training of
<br/><br/><label>Dewey Class. No.: </label>641.57   / T531 2019