Ramos, Oscar L., <br/><br/>
Advances in processing technologies for bio-based nanosystems in food / 
author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. 
 - pages cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781138037304 (9781138037304) 
<br/><br/><label>LCCN: </label>2019008521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food industry and trade.<br/>Nanotechnology.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / R366 2019 
<br/><br/><label>Dewey Class. No.: </label>664/.024  / A244 
<br/><br/><label>National Agricultural Library Call No.: </label>TP248.65.F66  / R366 2019