TY  - BOOK
ED  - 3G E-Learning
TI  - Small Food Service Venture
SN  - 9781984637048
U1  - 658.9164413 
PY  - 2020///
CY  - USA
PB  - 3G E-Learning
KW  - Food
KW  - Business
KW  - Food Sanitation
KW  - Tools and Equipment
KW  - Menus, Cost and Pricing Standard
KW  - Food Quality
KW  - Food Processing Technique
KW  - Food Preservation
KW  - Food Distribution
N1  - Includes references and index
ER  -