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Healthy and sustainable food systems / edited by Mark Lawrence and Sharon Friel.

by Lawrence, Mark (Mark Andrew) [editor.] | Friel, Sharon [editor.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 641.302 H434 2020] (1).

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Small Food Service Venture 3G E-Learning

by 3G E-Learning [author].

Edition: 3rd editionPublisher: USA ; 3G E-Learning : 2020Availability: Items available for loan: COLLEGE LIBRARY [Call number: 658.9164413 T531 2020 c.2] (1).

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