| 000 | 00592nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c265 _d265 |
||
| 005 | 20251027105624.0 | ||
| 008 | 230710b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98462-092-7 | ||
| 040 | _cNMSCST | ||
| 082 |
_aGrad. 642.6 _bC797 2019 |
||
| 110 | _a3G E Learning | ||
| 245 |
_aCore concepts in hospitality and tourism : _brestaurant service basics / _c3G E Learning |
||
| 260 |
_aNew York : _b3G E Learning, _cc2019. |
||
| 300 |
_avii, 231 pages : _bcolor illustrations + _e1 CD-ROM |
||
| 500 | _aIncludes references and index. | ||
| 650 | _aRestaurant services. | ||
| 942 |
_2ddc _cCIR |
||