000			03027cam a2200397 i 4500
999			_c586 _d586
001			17781297
003			OSt
005			20251027105653.0
008			130618s2015 nyua 001 0 eng
010			_a 2013943109
020			_a9781133686880
020			_a1133686885
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aS495 _b.C78 2015
082	0	0	_a630 _bB974 2019 _223
100	1		_aBurton, L. DeVere, _eauthor.
245	1	0	_aAgriscience : _bfundamentals and applications / _cL. DeVere Burton.
250			_aSixth edition.
264		1	_aStamford, CT, USA : _bCengage Learning, _c2019
300			_axxi, 859 pages : _billustrations (chiefly color) ; _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0		_aSec. 1. Agriscience in the information age -- The science of living things -- Betting living through agriscience -- Biotechnology -- Sec. 2. You and the new millennium -- Career options in agriscience -- Supervised agricultural experience -- Leadership development in agriscience -- Sec. 3. Natural resources management -- Maintaining air quality -- Water and soil conservation -- Soils and hydroponics management -- Forest management -- Wildlife management -- Aquaculture -- Sec. 4. Integrated pest management -- Biological, cultural, and chemical control -- Safe use of pesticides -- Sec. 5. The quest for more and better plants! -- Plant structures and taxonomy -- Plant physiology -- Plant reproduction -- Sec. 6. Crop science -- Home gardening -- Vegetable production -- Fruit and nut production -- Grain, oil, and specialty field-crop production -- Forage and pasture management -- Sec. 7. Ornamental use of plants -- Indoor plants -- Turfgrass use and management -- Trees and shrubs -- Sec. 8. Animal sciences -- Animal anatomy, physiology, and nutrition -- Animal health -- Genetics, breeding, and reproduction -- Small animal care and management -- Dairy and livestock management -- Horse management -- Sec. 9. Wave of the future -- The food industry -- Food science.
520			_aAgriscience Fundamentals and Applications, 5th edition provides a broad-spectrum overview of the agricultural industry and the industry-based sciences, including basic principles of science as they apply to plants, animals, soils and foods, for high school students. -- _cSource other than Library of Congress.
650		0	_aAgriculture.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1607/2013943109-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1607/2013943109-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1607/2013943109-t.html
906			_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cCIR