| 000 | 00801nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c621 _d621 |
||
| 005 | 20251027105656.0 | ||
| 008 | 230725b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98463-363-2 | ||
| 040 | _cNMSCST | ||
| 082 |
_aGrad 642.4 _bT531 2020 |
||
| 110 | _a3G E-Learning | ||
| 245 |
_aConvention and banquet management / _c3G E-Learning |
||
| 260 |
_aNew York : _b3G E-Learning, _cc2020. |
||
| 300 |
_axiii, 324 pages : _bcolor illustrations + _e1 CD-ROM |
||
| 500 | _aIncludes references and index. | ||
| 650 | _aCongresses and conventions | ||
| 650 | _aConvention facilities | ||
| 650 | _aDinners and dining | ||
| 650 | _aRestaurants | ||
| 650 | _aTaverns (Inns) | ||
| 650 | _aBars (Drinking establishments) | ||
| 650 | _aHotels | ||
| 650 | _aCaterers and catering | ||
| 942 |
_2ddc _cCIR |
||