000			00617nam a22001937a 4500
999			_c746 _d746
005			20251027105703.0
008			230801b ||||| |||| 00| 0 eng d
020			_a9781984624666
040			_cNMSCST
082			_a641.57 _bT531 2019
110			_a3G E-Learning
245			_a3G handy guide : _buse food preparation equipment / _c3G E-Learning
260			_aNew York : _b3G E-Learning, _cc2019.
300			_avii, 222 pages : _bcolor illustrations.
500			_aIncludes references and index.
650			_aFood service--Equipment and supplies
650			_aFood service employees--Training of
942			_2ddc _cCIR