| 000 | 01199cam a22003618i 4500 | ||
|---|---|---|---|
| 999 |
_c844 _d844 |
||
| 001 | 20909499 | ||
| 003 | OSt | ||
| 005 | 20251027105710.0 | ||
| 008 | 190323s2019 flu 001 0 eng | ||
| 010 | _a 2019008521 | ||
| 020 | _a9781138037304 (9781138037304) | ||
| 035 | _a(DNAL)1399289 | ||
| 040 |
_aDNAL/DLC _beng _erda _cDNAL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP248.65.F66 _bR366 2019 |
| 070 | 0 |
_aTP248.65.F66 _bR366 2019 |
|
| 082 | 0 | 0 |
_a664/.024 _bA244 _223 |
| 100 | 1 |
_aRamos, Oscar L., _eauthor. |
|
| 245 | 1 | 0 |
_aAdvances in processing technologies for bio-based nanosystems in food / _cauthor(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. |
| 263 | _a1909 | ||
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, Taylor & Francis Group, _c2019. |
|
| 300 | _apages cm | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aNanotechnology. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cCIR |
||