| 000 | 01062cam a2200325 i 4500 | ||
|---|---|---|---|
| 999 |
_c845 _d845 |
||
| 001 | 19791907 | ||
| 003 | OSt | ||
| 005 | 20251027105710.0 | ||
| 008 | 170718r20192015maua b 001 0 eng | ||
| 010 | _a 2017949419 | ||
| 020 | _a9781337557566 | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX354 _b.B684 2019 |
| 082 | 0 | 0 |
_a641.3 _bB877 _223 |
| 100 | 1 |
_aBrown, Amy C., _eauthor. |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy C. Brown, University of Hawaii at Manoa. |
| 250 | _aSixth edition. | ||
| 264 | 1 |
_aBoston, MA : _bCengage, _c2019. |
|
| 300 |
_axxvii, 585, [54] pages : _billustrations (chiefly color) ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cCIR |
||