| 000 | 00704nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c868 _d868 |
||
| 005 | 20251027105711.0 | ||
| 008 | 250527b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781773614571 | ||
| 040 | _cNMSCST | ||
| 082 |
_a664.02853 _bB816 |
||
| 100 |
_aBranco, Patricia Alexandra B. _dauthor. |
||
| 245 |
_aFrozen food technology / _cPatricia Alexandra B. Branco. |
||
| 260 |
_aCanada ; _bDelve Publishing : _c2019. |
||
| 300 |
_axvii, 246 pages : _billustrations (colored) ; _c24 cm. |
||
| 500 | _aIncludes references and index. | ||
| 650 | _aFrozen Food. | ||
| 650 | _aHandling and Merchandising Freezing Food. | ||
| 650 | _aFood Safety and Quality. | ||
| 650 | _aFrozen Food Storage. | ||
| 942 |
_2ddc _cCIR |
||