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Convention and banquet management / 3G E-Learning - New York : 3G E-Learning, c2020. - xiii, 324 pages : color illustrations + 1 CD-ROM

Includes references and index.

ISBN: 978-1-98463-363-2

Subjects--Topical Terms:
Congresses and conventions
Convention facilities
Dinners and dining
Restaurants
Taverns (Inns)
Bars (Drinking establishments)
Hotels
Caterers and catering

Dewey Class. No.: Grad 642.4 / T531 2020