| 000 -LEADER |
| fixed length control field |
00801nam a22002657a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20251027105656.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
230725b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
978-1-98463-363-2 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
NMSCST |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
Grad 642.4 |
| Item number |
T531 2020 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
3G E-Learning |
| 245 ## - TITLE STATEMENT |
| Title |
Convention and banquet management / |
| Statement of responsibility, etc. |
3G E-Learning |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
3G E-Learning, |
| Date of publication, distribution, etc. |
c2020. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
xiii, 324 pages : |
| Other physical details |
color illustrations + |
| Accompanying material |
1 CD-ROM |
| 500 ## - GENERAL NOTE |
| General note |
Includes references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Congresses and conventions |
|
| Topical term or geographic name entry element |
Convention facilities |
|
| Topical term or geographic name entry element |
Dinners and dining |
|
| Topical term or geographic name entry element |
Restaurants |
|
| Topical term or geographic name entry element |
Taverns (Inns) |
|
| Topical term or geographic name entry element |
Bars (Drinking establishments) |
|
| Topical term or geographic name entry element |
Hotels |
|
| Topical term or geographic name entry element |
Caterers and catering |
| 942 ## - ADDED ENTRY ELEMENTS |
| Source of classification or shelving scheme |
|
| Item type |
CIRCULATION BOOK |