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Ramos, Oscar L.,

Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente. - pages cm

Includes index.

ISBN: 9781138037304 (9781138037304)

LCCN: 2019008521

Subjects--Topical Terms:
Food--Biotechnology.
Food industry and trade.
Nanotechnology.

LC Class. No.: TP248.65.F66 / R366 2019

Dewey Class. No.: 664/.024 / A244

National Agricultural Library Call No.: TP248.65.F66 / R366 2019