Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.
By: Ramos, Oscar L [author.]
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781138037304 (9781138037304)Subject(s): Food -- Biotechnology | Food industry and trade | NanotechnologyDDC classification: 664/.024 LOC classification: TP248.65.F66 | R366 2019| Item type | Current location | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 664/.024 A244 2020 (Browse shelf) | 11031 | 1 | Available | 11031 |
Total holds: 0
Includes index.
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