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Small Food Service Venture 3G E-Learning - 3rd edition - USA ; 3G E-Learning : 2020. - xiii, 319 pages : illustrations (color) ; 23 cm.

Includes references and index.

ISBN: 9781984637048

Subjects--Topical Terms:
Food.
Business.
Food Sanitation.
Tools and Equipment.
Menus, Cost and Pricing Standard.
Food Quality.
Food Processing Technique.
Food Preservation.
Food Distribution.

Dewey Class. No.: 658.9164413 / T531