Small Food Service Venture (Record no. 855)

000 -LEADER
fixed length control field 00840nam a22002897a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251027105710.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250522b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781984637048
040 ## - CATALOGING SOURCE
Transcribing agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.9164413
Item number T531
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element 3G E-Learning
Relator term author
245 ## - TITLE STATEMENT
Title Small Food Service Venture
Statement of responsibility, etc. 3G E-Learning
250 ## - EDITION STATEMENT
Edition statement 3rd edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. USA ;
Name of publisher, distributor, etc. 3G E-Learning :
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 319 pages :
Other physical details illustrations (color) ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
Topical term or geographic name entry element Business.
Topical term or geographic name entry element Food Sanitation.
Topical term or geographic name entry element Tools and Equipment.
Topical term or geographic name entry element Menus, Cost and Pricing Standard.
Topical term or geographic name entry element Food Quality.
Topical term or geographic name entry element Food Processing Technique.
Topical term or geographic name entry element Food Preservation.
Topical term or geographic name entry element Food Distribution.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type CIRCULATION BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Fund Source RFID Tag Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Item type
          COLLEGE LIBRARY COLLEGE LIBRARY RESERVED SECTION 2025-05-22 Purchased 10893   658.9164413 T531 2020 c.2 10893 2025-05-22 2 2025-05-22 CIRCULATION BOOK