Cookery : (Record no. 790)

000 -LEADER
fixed length control field 00469nam a22001457a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251027105707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250318b ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.654
Item number T531 2019
Edition number 3rd. ed.
245 ## - TITLE STATEMENT
Title Cookery :
Remainder of title intermediate (in compliance with NC II) /
Statement of responsibility, etc. 3G E-Learning.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. 3G E-Learning,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 391 p. :
Other physical details col. ill.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type CIRCULATION BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Price effective from Item type Public note
          REFERENCE COLLEGE LIBRARY COLLEGE LIBRARY RESERVED SECTION 2025-03-18 11104   641.654 T531 2019 11104 2025-03-18 2025-03-18 CIRCULATION BOOK Catalog by J.S. 03/18/25