Cookery : intermediate (in compliance with NC II) / 3G E-Learning.
Publisher: New York : 3G E-Learning, c2019Description: viii, 391 p. : col. illDDC classification: 641.654| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | REFERENCE | 641.654 T531 2019 (Browse shelf) | 11104 | Available | Catalog by J.S. 03/18/25 | 11104 |
Total holds: 0
Includes bibliographical references and index.
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