Food technology / (Record no. 791)

000 -LEADER
fixed length control field 00375nam a22001337a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20251027105707.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250318b ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency NMSCST
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number T531 2020
Edition number 3rd ed.
245 ## - TITLE STATEMENT
Title Food technology /
Statement of responsibility, etc. 3G E-Learning.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 409 p. :
Other physical details col. ill.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type CIRCULATION BOOK
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Permanent Location Current Location Date acquired RFID Tag Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Item type Public note
          NON-FICTION COLLEGE LIBRARY COLLEGE LIBRARY 2025-03-18 10647   664 T531 2020 10647 2025-03-18 c.3 2025-03-18 CIRCULATION BOOK Catalog by J.S. 03/18/25