Food technology / 3G E-Learning.
Description: xiv, 409 p. : col. illDDC classification: 664| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY | NON-FICTION | 664 T531 2020 (Browse shelf) | 10647 | c.3 | Available | Catalog by J.S. 03/18/25 | 10647 |
Total holds: 0
Includes bibliographical references and index.

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