Core concepts in hospitality and tourism : restaurant service basics / 3G E Learning
By: 3G E Learning
Publisher: New York : 3G E Learning, c2019Description: vii, 231 pages : color illustrations + 1 CD-ROMISBN: 978-1-98462-092-7Subject(s): Restaurant servicesDDC classification: Grad. 642.6| Item type | Current location | Home library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad. 642.6 C797 2019 c1 (Browse shelf) | 10134 | c.1 | Available | 10134 | ||
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad. 642.6 C797 2019 c2 (Browse shelf) | 10135 | c.2 | Available | 10135 |
Total holds: 0
Browsing GRADUATE LIBRARY Shelves , Shelving location: CIRCULATION SECTION , Collection code: NON-FICTION Close shelf browser
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| Grad. 642.6 A111 2019 c1 3G handy guide : provide table service of food and beverage / | Grad. 642.6 A111 2019 c2 3G handy guide : provide table service of food and beverage / | Grad. 642.6 C797 2019 c1 Core concepts in hospitality and tourism : restaurant service basics / | Grad. 642.6 C797 2019 c2 Core concepts in hospitality and tourism : restaurant service basics / | Grad. 647.940285 U854 2019 Using computers in hotels and restaurants / | Grad. 647.94068 K141 2020 c1 Service management principles for hospitality and tourism / | Grad. 647.94068 K141 2020 c2 Service management principles for hospitality and tourism / |
Includes references and index.
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