Ecodesign and ecoinnovation in the food industries / Gwenola Yannou-Le Bris, Hiam Serhan, Sibylle Duchaîne, Jean-Marc Ferrandi, Gilles Trystram.
By: Yannou-Le Bris, Gwenola [author.]
Contributor(s): Serhan, Hiam [author.] | Duchaîne, Sibylle [author.] | Ferrandi, Jean-Marc [author.] | Trystram, Gilles [author.]
Publisher: Hoboken : ISTE Ltd / John Wiley and Sons Inc, 2019Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781786304896DDC classification: Grad. 664| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | GRADUATE LIBRARY | GRADUATE LIBRARY CIRCULATION SECTION | NON-FICTION | Grad. 664 E193 2019 (Browse shelf) | 10127 | Available | 10127 |
Total holds: 0
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| Grad. 658.562 T137 2020 Total quality management / | Grad. 658.7 B786 2020 Supply chain logistics management / | Grad. 659.2 G494 2020 Global and multicultural public relations / | Grad. 664 E193 2019 Ecodesign and ecoinnovation in the food industries / | Grad. 795.068 C339 2019 c1 Casino operations management / | Grad. 795.068 C339 2019 c2 Casino operations management / | Grad. 795.068 L213 2020 Casino management in integrated resorts / |
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