Meal management / 3G E-Learning
By: 3G E-Learning
Publisher: New York : 3G E-Learning, c2020Description: xiv, 332 pages : color illustrations + 1 CD-ROMISBN: 9781984635501Subject(s): Food | Table | Grocery shopping | Home economics | Food serviceDDC classification: 642| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | NON-FICTION | 642 T531 2020 (Browse shelf) | 10538 | Available | 10538 |
Total holds: 0
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| 641.303 S642 2019 Vegetable crops / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 642 T531 2020 Meal management / | 647.94 H828 2020 c.1 Hospitality : an introduction / | 647.94 H828 2020 c.2 Hospitality : an introduction / | 647.940688 K141 2020 c.1 Hospitality and tourism marketing : a global perspective / |
Includes references and index.
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