3G handy guide : use food preparation equipment / 3G E-Learning
By: 3G E-Learning
Publisher: New York : 3G E-Learning, c2019Description: vii, 222 pages : color illustrationsISBN: 9781984624666Subject(s): Food service--Equipment and supplies | Food service employees--Training ofDDC classification: 641.57| Item type | Current location | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | NON-FICTION | 641.57 T531 2019 (Browse shelf) | 10597 | Available | 10597 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVED SECTION , Collection code: NON-FICTION Close shelf browser
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| 640 T531 2019 3G handy guide : restaurant operations / | 641.303 S642 2019 Vegetable crops / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / | 641.57 T531 2019 3G handy guide : use food preparation equipment / | 642 T531 2020 Meal management / | 647.94 H828 2020 c.1 Hospitality : an introduction / | 647.94 H828 2020 c.2 Hospitality : an introduction / |
Includes references and index.
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