Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
By: Brown, Amy C [author.]
Publisher: Boston, MA : Cengage, 2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781337557566Subject(s): Food | NutritionDDC classification: 641.3 LOC classification: TX354 | .B684 2019| Item type | Current location | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 641.3 B877 2019 (Browse shelf) | 11193 | 1 | Available | 11193 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVED SECTION Close shelf browser
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| 636.5 R351 2020 Commercial poultry farming and dairy industries / | 639.8 B983 2020 Understanding aquaculture / | 640 T531 2019 3G handy guide : restaurant operations / | 641.3 B877 2019 Understanding food : principles and preparation / | 641.3 T531 2020 c.2 Basic Foods : | 641.302 H434 2020 Healthy and sustainable food systems / | 641.303 S642 2019 Vegetable crops / |
Includes bibliographical references and index.
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