Basic Foods : 3G E-Learning
By: 3G E-Learning [author]
Publisher: USA ; 3G E-Learning : 2020Description: xv, 386 pages : illustrations (color) ; 23 cmISBN: 9781984635464Subject(s): | | | | | | | DDC classification: 641.3| Item type | Current location | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 641.3 T531 2020 c.2 (Browse shelf) | 11175 | 2 | Available | 11175 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVED SECTION Close shelf browser
|
|
|
|
|
|
|
||
| 639.8 B983 2020 Understanding aquaculture / | 640 T531 2019 3G handy guide : restaurant operations / | 641.3 B877 2019 Understanding food : principles and preparation / | 641.3 T531 2020 c.2 Basic Foods : | 641.302 H434 2020 Healthy and sustainable food systems / | 641.303 S642 2019 Vegetable crops / | 641.502 N551 2019 Food flavorings, colorings and preservatives : a chef's guide / |
Includes references and index.
There are no comments for this item.