Frozen food technology / Patricia Alexandra B. Branco.
By: Branco, Patricia Alexandra B
Publisher: Canada ; Delve Publishing : 2019Description: xvii, 246 pages : illustrations (colored) ; 24 cmISBN: 9781773614571Subject(s): Frozen Food | Handling and Merchandising Freezing Food | Food Safety and Quality | Frozen Food StorageDDC classification: 664.02853| Item type | Current location | Home library | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 664.02853 B816 2019 c.1 (Browse shelf) | 10648 | c.1 | Available | 10648 | ||
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 664.02853 B816 2019 c.2 (Browse shelf) | 10649 | c.2 | Available | 10649 |
Total holds: 0
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| 662.88 B615 2019 Biofuels and bioenergy processes and technologies / | 664/.024 A244 2020 Advances in processing technologies for bio-based nanosystems in food / | 664.02853 B816 2019 c.1 Frozen food technology / | 664.02853 B816 2019 c.2 Frozen food technology / | 669.142 H217 2020 Steel metallurgy / | 670.427 F754 2019 Automation, production sytems and computer-integrated manufacturing / | 671.52 C754 2020 Modern welding / |
Includes references and index.
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