Food and beverage service : expert / 3G E-Learning.
By: 3G E-Learning [author.]
Contributor(s): 3G E-Learning [author]
Publisher: New York ; 3G E-Learning : 2019Edition: 2nd editionDescription: 410 pages : illustrations (colored) ; 24 cmISBN: 9781984634757Subject(s): Communication skills | Problem solvingDDC classification: 647.95068| Item type | Current location | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| CIRCULATION BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY RESERVED SECTION | 647.95068 T531 2019 (Browse shelf) | 11106 | Available | 11106 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: RESERVED SECTION Close shelf browser
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| 647.94 H828 2020 c.2 Hospitality : an introduction / | 647.940688 K141 2020 c.1 Hospitality and tourism marketing : a global perspective / | 647.940688 K141 2020 c.2 Hospitality and tourism marketing : a global perspective / | 647.95068 T531 2019 Food and beverage service : expert / | 650 V522 2019 c.1 Industrial management and entrepreneurship development / | 650 V522 2019 c.2 Industrial management and entrepreneurship development / | 650 V522 2019 c.3 Industrial management and entrepreneurship development / |
Includes index.
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