3G handy guide : use food preparation equipment / 3G E-Learning

By: 3G E-Learning
Publisher: New York : 3G E-Learning, c2019Description: vii, 222 pages : color illustrationsISBN: 9781984624666Subject(s): Food service--Equipment and supplies | Food service employees--Training ofDDC classification: 641.57
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Item type Current location Home library Collection Call number Vol info Status Date due Barcode Item holds
CIRCULATION BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
RESERVED SECTION 		NON-FICTION 641.57 T531 2019 (Browse shelf) 10597 Available 10597
Total holds: 0

Includes references and index.

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